After years of tweaking, I've finally developed the prefect trash recipe! A no-fail mix of mess that'll have your guests saying, "Hey! Is that garbage I smell...?!" Just follow these simple steps and you'll be making muck in no time!
You'll need:
- Banana peels (or skins)
- [Raw] chicken skins (or peels)
- Egg shells
- Decaying veggies (or anything that produces "garbage juice")
- Mint flavored dental floss
- Walnuts
Chef's Note: The serving amount depends on how much trash you'd like to make. This recipe makes one large serving so I suggest multiplying as needed if you're planning on making trash for two or more people.
First you'll need to build on a nice flavorful base, so start with your favorite unwantables to make waste that's all your own. Add aged banana peels and egg shells. (Many or few depending on the amount of eggy-banana-stink you can handle.) In a separate bowl, mix raw chicken skins and old veggies, drain juices and set aside, then add bowl to egg-banana mixture. Fold in lengths of mint floss for good measure, and pour in drainage. Sprinkle liberally with walnuts. Serve at room temperature.
Serves 1-2.
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